#Baked chicken leg quarters how to
WATCH THIS! HOW TO COOK CHICKEN LEG QUARTERS This creates an impressively sized hunk of chicken and one that makes one heck of a dinnertime entree. However, in the case of the leg quarter, you leave them attached to one another. Typically when you butcher a whole chicken, you separate the thigh and the chicken. WHAT ARE CHICKEN LEG QUARTERS?Ĭhicken leg quarters are the thigh and drumstick of the chicken, which means this is a dark meat cut. If you've ever had a perfectly baked chicken leg quarter, you know getting this recipe under your belt will be well worth it. Leg quarters may look intimidating to those who haven't worked with them before, but just like a whole-roasted chicken, all you need is a little know-how and a whole lot of flavor, and you've got one more scrumptious staple to add to your dinnertime lineup. In addition to a simple method for baking up a batch of perfect leg quarters, we'll also cover why rosemary and lemon will take your chicken to the next level, as well as the simple time and temperature combo for baking up golden-brown crispy leg quarters without fail. The best part? The prep work is extremely minimal and this is one easy dinner to slam out. This recipe for baked chicken leg quarters is a must-try, and your chicken is guaranteed to be perfectly cooked and exploding with flavor the moment it comes out of the oven. They're juicy, flavorful, and tender, but let us not forget the best part - that beautiful, golden, crispy skin. Chicken leg quarters are the perfect change of pace to your dinnertime lineup.
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